Raw Bar

East Coast Oysters* • $21
1/2 dozen

Scallop Crudo* • $21
passionfruit, hazelnut

Shrimp Cocktail • $20
fresh horseradish, cocktail sauce

Cheese & Charcuterie

Three Cheeses • $21
seasonal accompaniments

Charcuterie Board • $18
prosciutto, pâte de campagne, duck & fig terrine

Hors D’oeuvres

Tuna Tartare* • $24
crème fraîche, dill

Gougères • $7
gruyère cheese puffs

Oeufs Mayonnaise • $9
deviled eggs

Summer Gazpacho • $14
bell pepper, cucumber, french baguette

Escargots • $18
garlic-parsley butter

Steak Tartare* • $17
quail egg, crostini

Salades

Niçoise • $24
confit tuna, white anchovy, potatoes, dijon vinaigrette

Green Salad • $13
red wine vinaigrette

St. Tropez • $16
cucumbers, feta, couscous, shaved carrots, lentils, mustard vinaigrette

Heirloom Tomato & Burrata • $18
pickled shallot, basil, sherry vinaigrette

Crêpes

Crêpe Classique* • $19
ham, egg, comté

Végétarienne • $16
ratatouille, chèvre

Pizzettes

Squash Blossom • $19
basil pistou, fior di latte

Margherita • $19
tomato, basil, mozzarella

Mains

Jambon Beurre Baguette • $16
ham, comté

Quiche Florentine • $15
spinach, gruyère

Le Hot Dog • $11
cornichon relish, espelette aïoli 

BLT • $16
bacon, tomato, pain santé

Ricotta Cannelloni • $18
mozzarella, spinach, plum tomato, basil

Turkey Avocado Sandwich • $18
pickle aïoli, cucumber, radish, dijon aïoli

Smoked Salmon Tartine • $17
horseradish crème fraîche, egg, capers, red onions

Dessert

Mousse Au Chocolat • $8

Passionfruit Tart • $8

Crème Brûlée • $8

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.