Hors D’oeuvres

Cheese & Charcuterie • $18
a selection of cheese and cured meat

Oeufs Mayonnaise • $9
deviled eggs

Gougères • $7
gruyère cheese puffs

Tartine Végétarienne • $7
stewed vegetable spread, served with toasted baguette

Le Hot Dog • $11
cornichon relish, espelette aïoli 

Beer & Wine

Draft Peroni • $6

House Wine Selection • $12
white, rosé, red

House Cocktails

Bulle D’Arbustes • $11
sparkling wine, raspberry-champagne shrub

Fee Du Vin • $11
espolòn blanco, vin d’absinthe, lime, club soda

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.