Menu
Raw Bar
East Coast Oysters* • $21
1/2 dozen
Scallop Crudo • $21
passionfruit, hazelnut
Shrimp Cocktail • $20
fresh horseradish, cocktail sauce
Cheese & Charcuterie
Three Cheeses • $21
seasonal accompaniments
Charcuterie Board • $18
prosciutto, pâte de campagne, duck & fig terrine
Hors D’oeuvres
Tuna Tartare* • $24
crème fraîche, dill
Gougères • $7
gruyère cheese puffs
Oeufs Mayonnaise • $9
deviled eggs
Escargots • $18
garlic-parsley butter
Steak Tartare* • $17
quail egg, crostini
Salades
Niçoise • $24
confit tuna, white anchovy, potatoes, dijon vinaigrette
Green Salad • $13
red wine vinaigrette
St. Tropez • $16
cucumbers, feta, couscous, shaved carrots, lentils, mustard vinaigrette
Heirloom Tomato & Burrata • $18
pickled shallot, basil, sherry vinaigrette
Crêpes
Crêpe Classique* • $19
ham, egg, comté
Végétarienne • $16
ratatouille, chèvre
Pizzettes
Potato & Red Onion • $18
roasted garlic crema, fiore di latte, rosemary
Margherita • $19
tomato, basil, fiore di latte
Mains
Jambon Beurre Baguette • $16
ham, comté
Quiche Florentine • $15
spinach, gruyère
Le Hot Dog • $11
cornichon relish, espelette aïoli
BLT • $16
bacon, tomato, pain santé
Ricotta Cannelloni • $18
mozzarella, spinach, plum tomato, basil
Turkey Avocado Sandwich • $18
pickle aïoli, cucumber, radish, dijon aïoli
Smoked Salmon Tartine • $17
horseradish, crème fraîche, egg, capers, red onions
Dessert
Mousse Au Chocolat • $8
Passionfruit Tart • $8
Crème Brûlée • $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.